Peggy’s Wedge Salad

Ingredients 1 head Iceberg lettuce 4 Skinless Boneless Chicken Breasts 4 slices cooked bacon 1/2 Cup crumbled blue cheese Dressing: 1/2 Cup ranch dressing 1/2 Cup mayonaise 1/4 Cup Peggy’s Wing Sauce Instructions Pound chicken out to desired thickness. Marinate in Peggy’s Wing Sauce 2 hours or overnight. Grill chicken then slice crosswise at an …

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