taco

Kathleen’s Buffalo Chicken Tacos

Ingredients 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces ⅓ cup flour 3 tablespoon cornstarch ⅛ teaspoon cayenne pepper 1 teaspoon garlic powder ⅓ cup Peggy’s Wing Sauce, plus extra for garnishment 1 Tablespoon olive oil 10 6-inch yellow corn tortillas Instructions Toppings:Shredded butter LettuceDiced onions mixed with cilantroAvocado slicesRanch dressingGreen onions, …

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