Kathleen’s Peggy’s Slow Cooker Buffalo Chicken

Ingredients 3 Lbs Bag of frozen chicken breasts 1 bottle Peggy’s Wing Sauce (Hot, Medium or Mild 1 packet Dry Ranch Mix 2 Tbsp. butter Instructions Put frozen chicken, buffalo sauce, and ranch dip mix into the crock pot. Cook on low for at least 6-7 hours.Using two forks shred the chicken and return to …

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