shrimp

Peggy’s Grilled Buffalo Shrimp

Leave a Comment / Appetizers, Recipe / By Peggy Cosgrove

Ingredients 1 lb. Large shrimp peeled & deveined 1 Cup Peggy’s Wing Sauce 1/2 Cup Peggy’s Wing Sauce for marinating Instructions Marinate the shrimp in refrigerator for 2 hours or overnight. Preheat an outdoor grill on high heat, lightly oil grill grate. Thread shrimp onto skewers and discard marinade. Grill shrimp on each side, basting …

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Kathleen’s Sweet Heat Shrimp Tacos

Leave a Comment / Entrees, Recipe / By Peggy Cosgrove

Ingredients 1lb of Peeled, deveined, uncooked shrimp 1 cup of Peggy’s Wing Sauce Sweet Heat 2 Tablespoons of Olive Oil 8 Soft flour tortillas Quick Vinaigrette Slaw Optional: Avocado or Guacamole, Bleu Cheese Crumbles, Ranch Dressing Instructions Preheat your skillet and add your olive oil. Once the olive oil is heated up add your shrimp. …

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shrimp

Peggy’s Grilled Buffalo Shrimp

Kathleen’s Sweet Heat Shrimp Tacos

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