Peggy’s Buffalo Chicken Roll

Ingredients 4 Skinless Boneless Chicken Breasts 2 Cups Peggy’s Wing Sauce 1 Cup Shredded cheddar cheese or blue cheese crumbles Melted Butter 2 Cups Bread Crumbs Mixed with 1 Packet of Dry Ranch Dressing Mix Instructions Preheat oven to 350°. Pound out chicken to desired thickness. Marinate the chicken in Peggy’s Wing Sauce for 30 …

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