Kathleen’s Buffalo Chicken Nachos

Ingredients 1 1/2 lbs. Chicken, boneless & skinless 2/3 Cup Peggy’s Wing Sauce, to taste Tortilla chips 6 oz. Mozzarella, shredded 6 oz. Provolone, shredded (or blue cheese) 2 Ribs celery, diced Ranch or blue cheese dressing (to drizzle on top) Garlic powder (to taste) Salt & pepper Instructions Preheat oven to 350 F degrees, …

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