Corinne’s Buffalo Chicken Empanadas

Ingredients frozen goya empanada shells spinach shredded cheddar cheese diced onions flour oil for frying mix of dark and white meat shredded chicken Peggy’s wing sauce flour butter Instructions Let frozen shells thaw to room temp. Melt a small amount of butter in a frying pan add onions and caramelize. Throw in frozen spinach to …

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