Kathleen’s Peggy’s Buffalo Ranch Dip
Ingredients ¼ Cup of Peggy’s Wing Sauce, flavor to taste ¾ Cup of Buttermilk Ranch dressing ½ Clove garlic Instructions Mix well and serve with fresh veggies, chips, and pretzels.Enjoy!
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Peggy’s Buffalo Beer Dip
Ingredients 1/4 Cup Beer 8 oz Cream Cheese 1/2 Tsp. Paprika 2 oz Peggy’s Wing Sauce (Hot)…or to taste 1 Cup Mexican Cheese 1 Small Can of Olives Instructions Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.
Peggy’s Buffalo Chicken Dip
Ingredients 4 Cups Grilled Chicken, chopped 4 oz. Ranch dressing 4 oz. Bleu cheese dressing 1 – 8 oz. Package of cream cheese 1/2 Cup of Peggy’s Wing Sauce, flavor your dip to taste 1/2 Cup Shredded cheddar cheeses Instructions Preheat oven to 350°. With an electric mixer set at low speed, beat softened cream …
Kathleen’s Buffalo Chicken Poppers with Avocado Bleu Cheese Dip
Ingredients 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons Peggy’s wing sauce 1, 8-count tube reduced fat crescent rolls For the Avocado Bleu Cheese Dip 1 avocado 1/3 cup bleu cheese dressing Instructions Preheat oven …
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Kathleen’s Peggy’s Buffalo Crab Dip
Ingredients Peggy’s Wing Sauce to taste, about 1-2 Tablespoons – Hot, Medium or Mild 1 lb. of lump crab meat, well drained 1 – 8 oz. block of cream cheese ¼ cup of Sour Cream ¼ cup of Mayonnaise ¼ cup of scallions (green onions) 2 cloves of chopped garlic ½ cup of grated cheddar …