dip

Peggy’s Buffalo Beer Dip

Ingredients 1/4 Cup Beer 8 oz Cream Cheese 1/2 Tsp. Paprika 2 oz Peggy’s Wing Sauce (Hot)…or to taste 1 Cup Mexican Cheese 1 Small Can of Olives Instructions Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.

Kathleen’s Buffalo Chicken Poppers with Avocado Bleu Cheese Dip

Ingredients 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons Peggy’s wing sauce 1, 8-count tube reduced fat crescent rolls For the Avocado Bleu Cheese Dip 1 avocado 1/3 cup bleu cheese dressing Instructions Preheat oven …

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