Peggy’s Deviled Eggs

Ingredients 6 Large eggs 2 TBSP minced onion 2 TBSP mayonnaise 2 TBSP Peggy’s Wing Sauce Salt and pepper to taste Green onions or paprika for garnish Instructions Place eggs in pot and cover with cold water. Bring to boil and continue boiling for 12 minutes. Remove from heat, drain and rinse in cold water. …

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