Kathleen’s Buffalo Chicken Cups

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Peggy’s Wing Sauce 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers 1/4 cup blue cheese crumbles Instructions Preheat oven to 375 degrees. Spray muffin tin very lightly with kitchen spritzer. In a medium …

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