Kathleen’s Peggy’s Buffalo Crab Dip

Ingredients Peggy’s Wing Sauce to taste, about 1-2 Tablespoons – Hot, Medium or Mild 1 lb. of lump crab meat, well drained 1 – 8 oz. block of cream cheese ¼ cup of Sour Cream ¼ cup of Mayonnaise ¼ cup of scallions (green onions) 2 cloves of chopped garlic ½ cup of grated cheddar …

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