chicken

Kathleen’s Peggy’s Buffalo Chicken Egg Rolls

Ingredients 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Peggy’s Wing Sauce (Hot, Medium or Mild) 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Instructions Preheat …

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Kathleen’s 30-Minute Buffalo Chicken French Breads

Ingredients 1 loaf of french bread, cut in half 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 2/3 cup Peggy’s Wing Sauce + extra for drizzling 1 tablespoon unsalted butter 3 tablespoons ranch dressing 12 ounces fontina cheese, …

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Kathleen’s Buffalo Chicken Poppers with Avocado Bleu Cheese Dip

Ingredients 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons Peggy’s wing sauce 1, 8-count tube reduced fat crescent rolls For the Avocado Bleu Cheese Dip 1 avocado 1/3 cup bleu cheese dressing Instructions Preheat oven …

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Kathleen’s Buffalo Chicken Cheese Ball

Ingredients 1 cup chicken, cooked and shredded 1/4 cup crumbled blue cheese 1/4 cup shredded mozzarella cheese 1/2 jalapeno pepper, finely diced 2-3 Tbsp Peggy’s Wing Sauce 1 package (8oz) cream cheese, softened 1 cup shredded cheddar and gouda cheeses, for rolling in Instructions In a medium bowl, combine all of the ingredients except the …

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