buffalo

Peggy’s Buffalo Beer Dip

Ingredients 1/4 Cup Beer 8 oz Cream Cheese 1/2 Tsp. Paprika 2 oz Peggy’s Wing Sauce (Hot)…or to taste 1 Cup Mexican Cheese 1 Small Can of Olives Instructions Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.

Kathleen’s Peggy’s Buffalo Chicken Egg Rolls

Ingredients 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Peggy’s Wing Sauce (Hot, Medium or Mild) 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Instructions Preheat …

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Kathleen’s 30-Minute Buffalo Chicken French Breads

Ingredients 1 loaf of french bread, cut in half 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 2/3 cup Peggy’s Wing Sauce + extra for drizzling 1 tablespoon unsalted butter 3 tablespoons ranch dressing 12 ounces fontina cheese, …

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Kathleen’s Buffalo Chicken Poppers with Avocado Bleu Cheese Dip

Ingredients 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons Peggy’s wing sauce 1, 8-count tube reduced fat crescent rolls For the Avocado Bleu Cheese Dip 1 avocado 1/3 cup bleu cheese dressing Instructions Preheat oven …

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