Kathleen’s Peggy’s Buffalo Ranch Dip
Ingredients ¼ Cup of Peggy’s Wing Sauce, flavor to taste ¾ Cup of Buttermilk Ranch dressing ½ Clove garlic Instructions Mix well and serve with fresh veggies, chips, and pretzels.Enjoy!
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Peggy’s Buffalo Beer Dip
Ingredients 1/4 Cup Beer 8 oz Cream Cheese 1/2 Tsp. Paprika 2 oz Peggy’s Wing Sauce (Hot)…or to taste 1 Cup Mexican Cheese 1 Small Can of Olives Instructions Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.
Kathleen’s Peggy’s Buffalo Chicken Egg Rolls
Ingredients 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Peggy’s Wing Sauce (Hot, Medium or Mild) 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Instructions Preheat …
Peggy’s Grilled Buffalo Shrimp
Ingredients 1 lb. Large shrimp peeled & deveined 1 Cup Peggy’s Wing Sauce 1/2 Cup Peggy’s Wing Sauce for marinating Instructions Marinate the shrimp in refrigerator for 2 hours or overnight. Preheat an outdoor grill on high heat, lightly oil grill grate. Thread shrimp onto skewers and discard marinade. Grill shrimp on each side, basting …
Kathleen’s Buffalo Balls (No, not really)
Ingredients 1lb ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese 1/2 tsp black pepper ½ Cup of Peggy’s Wing Sauce Instructions Combine all of the meatball ingredients in a medium bowl. Do not add salt. The mix will be sticky and gooey, form …
Peggy’s Buffalo Chicken Dip
Ingredients 4 Cups Grilled Chicken, chopped 4 oz. Ranch dressing 4 oz. Bleu cheese dressing 1 – 8 oz. Package of cream cheese 1/2 Cup of Peggy’s Wing Sauce, flavor your dip to taste 1/2 Cup Shredded cheddar cheeses Instructions Preheat oven to 350°. With an electric mixer set at low speed, beat softened cream …
Kathleen’s Buffalo Chicken Nachos
Ingredients 1 1/2 lbs. Chicken, boneless & skinless 2/3 Cup Peggy’s Wing Sauce, to taste Tortilla chips 6 oz. Mozzarella, shredded 6 oz. Provolone, shredded (or blue cheese) 2 Ribs celery, diced Ranch or blue cheese dressing (to drizzle on top) Garlic powder (to taste) Salt & pepper Instructions Preheat oven to 350 F degrees, …
Kathleen’s Buffalo Chicken Cups
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Peggy’s Wing Sauce 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers 1/4 cup blue cheese crumbles Instructions Preheat oven to 375 degrees. Spray muffin tin very lightly with kitchen spritzer. In a medium …
Kathleen’s 30-Minute Buffalo Chicken French Breads
Ingredients 1 loaf of french bread, cut in half 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 2/3 cup Peggy’s Wing Sauce + extra for drizzling 1 tablespoon unsalted butter 3 tablespoons ranch dressing 12 ounces fontina cheese, …
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Kathleen’s Buffalo Chicken Poppers with Avocado Bleu Cheese Dip
Ingredients 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons Peggy’s wing sauce 1, 8-count tube reduced fat crescent rolls For the Avocado Bleu Cheese Dip 1 avocado 1/3 cup bleu cheese dressing Instructions Preheat oven …
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