Kathleen’s 30-Minute Buffalo Chicken French Breads

Ingredients 1 loaf of french bread, cut in half 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 2/3 cup Peggy’s Wing Sauce + extra for drizzling 1 tablespoon unsalted butter 3 tablespoons ranch dressing 12 ounces fontina cheese, …

Kathleen’s 30-Minute Buffalo Chicken French Breads Read More »