Peggy’s Buffalo Beer Dip

Ingredients 1/4 Cup Beer 8 oz Cream Cheese 1/2 Tsp. Paprika 2 oz Peggy’s Wing Sauce (Hot)…or to taste 1 Cup Mexican Cheese 1 Small Can of Olives Instructions Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.