No. 37


Kathleen's Buffalo Cheese Fries


  • 1½ bags frozen french fries (crinkle cut or steak
  • 1-2 tablespoons olive oil (or canola oil would work)
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne powder
  • ground pepper to taste
  • 1 cup Peggy’s wing sauce
  • 1-2 tablespoons butter
  • 1½ cups sharp cheddar cheese, grated
  • 1/2 cup blue cheese, crumbled
  • 3 green onions, sliced
  • 1 tablespoon chopped chives


  • Heat oven to 450, line large baking sheet with parchment paper.
  • Using a large bowl, add frozen french fries and drizzle with oil. Add garlic salt, cayenne powder and pepper. Use a wooden spoon to stir fries until well coated with oil and seasonings.
  • Place seasoned fries in a single layer on baking sheet and bake for 20-25 minutes on middle rack, turning fries half way thru.
  • While fries are baking, use a small saucepan heat buffalo sauce and butter over low heat until warm and butter is melted.
  • Remove fries when crispy, turn oven to high broil and make sure you have a rack in the highest position. Leaving potatoes on the pan, drizzle with buffalo sauce then sprinkle with cheddar cheese and blue cheese evenly over the top
  • Place pan of potatoes under broiler and watch closely until cheese is melted and bubbly , should only take about 2-3 minutes.
  • Remove, let cool just 2 minutes, then sprinkle with onions and chives.
  • Serve with a side of ranch dressing, and enjoy!
Rate Recipe
5 4 3 2 1