Kathleen’s Peggy’s Buffalo Ranch Dip
Ingredients ¼ Cup of Peggy’s Wing Sauce, flavor to taste ¾ Cup of Buttermilk Ranch dressing ½ Clove garlic Instructions Mix well and serve with fresh veggies, chips, and pretzels.Enjoy!
Kathleen’s Grilled Corn Salad
Ingredients 1/3 Cup Olive Oil 1/3 Cup lemon juice 3 Cloves of minced garlic ½ Teaspoon black pepper ¼ Teaspoon salt 2 Tablespoons Peggy’s Wing Sauce 1Tbsp Worcestershire sauce 6 Fresh ears of corn with husks 2 Tablespoons butter 2 Tablespoons Rosemary (dried or fresh) 1 Teaspoon salt 1 Teaspoon black pepper 4 Medium sweet …
Peggy’s Hot Mess Martini
Ingredients 3 oz orange flavored vodka 2 oz Triple sec 2 oz cranberry juice 1/2 oz Peggy’s Wing Sauce (Hot) Instructions Serve chilled. It’s a refreshing kick!
Peggy’s Wingtini
Ingredients 6 oz vodka 1 dash dry vermouth 1 oz Peggy’s Wing Sauce 2 bleu cheese stuffed olives Instructions Mix and Enjoy!
Aunt Anne’s Messy Wing Sauce
Ingredients Peggy’s Wing Sauce Campbells Condensed Tomato Soup Instructions 2 Parts Peggy’s Wing Sauce, 1 Part Campbells Condensed Soup (right from the can – don’t dilute) For those who like messy wings like they sell in Jermyn:save the gas and use this this recipe!
Peggy’s Buffalo Beer Dip
Ingredients 1/4 Cup Beer 8 oz Cream Cheese 1/2 Tsp. Paprika 2 oz Peggy’s Wing Sauce (Hot)…or to taste 1 Cup Mexican Cheese 1 Small Can of Olives Instructions Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.
Justin’s Simple Volcano Fries
Ingredients 1 pkg. frozen french fries of your choice Your choice of flavor of Peggy’s Wing Sauce, to taste Butter Cheddar Cheese, shredded Salt and pepper (optional) Instructions Step 1: Bake your frozen french fries, according to package directions. Step 2: About 10 minutes before your fries are done, melt butter in medium sauce pan, …
Kathleen’s Peggy’s Buffalo Chicken Egg Rolls
Ingredients 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Peggy’s Wing Sauce (Hot, Medium or Mild) 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Instructions Preheat …
Peggy’s Grilled Buffalo Shrimp
Ingredients 1 lb. Large shrimp peeled & deveined 1 Cup Peggy’s Wing Sauce 1/2 Cup Peggy’s Wing Sauce for marinating Instructions Marinate the shrimp in refrigerator for 2 hours or overnight. Preheat an outdoor grill on high heat, lightly oil grill grate. Thread shrimp onto skewers and discard marinade. Grill shrimp on each side, basting …
Kathleen’s Buffalo Balls (No, not really)
Ingredients 1lb ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese 1/2 tsp black pepper ½ Cup of Peggy’s Wing Sauce Instructions Combine all of the meatball ingredients in a medium bowl. Do not add salt. The mix will be sticky and gooey, form …