Peggy Cosgrove

Peggy’s Buffalo Beer Dip

Ingredients 1/4 Cup Beer 8 oz Cream Cheese 1/2 Tsp. Paprika 2 oz Peggy’s Wing Sauce (Hot)…or to taste 1 Cup Mexican Cheese 1 Small Can of Olives Instructions Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.

Kathleen’s Peggy’s Buffalo Chicken Egg Rolls

Ingredients 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Peggy’s Wing Sauce (Hot, Medium or Mild) 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Instructions Preheat …

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