Peggy’s Kickin Mac & Cheese

Ingredients

• 1 Cup of Peggy’s Wing Sauce, flavor to taste
• 1 ½ Cups Mozzarella Cheese
• 1 ½ Cups American Cheese
• 2 Tablespoons of Butter or Margarine
• 2 Tablespoons of Flour
• 1 ¼ Cup Milk
• Teaspoon of Salt
• 1 Dash of Pepper
• 1 lb. Box of Elbow Macaroni

Instructions

• While preparing your sauce, boil 1 box of your favorite shaped pasta. Preheat your oven to 350 degrees
  In a saucepan melt butter and add flour, salt & pepper. Add milk all at once. Cook and stir frequently until thickened and bubbly. Lower heat and add 1 ½ cups each of American cheese and Mozzarella until melted, stir frequently. Add Peggy’s Wing Sauce to taste.
  Drain your pasta and pour it into a baking dish. Pour in sauce and mix it well. Top with breadcrumbs and bake for 20 minutes or until bubbly at 350 degrees.