- 1 lb. Large shrimp peeled & deveined
- 1 Cup Peggy’s Wing Sauce
- 1/2 Cup Peggy’s Wing Sauce for marinating
- Marinate the shrimp in refrigerator for 2 hours or overnight. Preheat an outdoor grill on high heat, lightly oil grill grate. Thread shrimp onto skewers and discard marinade. Grill shrimp on each side, basting frequently, for approximately 2 minutes or until cooked.