Peggy’s Grilled Buffalo Shrimp


  • 1 lb. Large shrimp peeled & deveined
  • 1 Cup Peggy’s Wing Sauce
  • 1/2 Cup Peggy’s Wing Sauce for marinating


  • Marinate the shrimp in refrigerator for 2 hours or overnight. Preheat an outdoor grill on high heat, lightly oil grill grate. Thread shrimp onto skewers and discard marinade. Grill shrimp on each side, basting frequently, for approximately 2 minutes or until cooked.

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