Peggy’s Buffalo Chicken Roll


  • 4 Skinless Boneless Chicken Breasts
  • 2 Cups Peggy’s Wing Sauce
  • 1 Cup Shredded cheddar cheese or blue cheese crumbles
  • Melted Butter
  • 2 Cups Bread Crumbs Mixed with 1 Packet of Dry Ranch Dressing Mix


  • Preheat oven to 350°. Pound out chicken to desired thickness. Marinate the chicken in Peggy’s Wing Sauce for 30 Minutes. Place 1 TBSP of the cheese in the center of your chicken breast, roll up chicken and secure with a toothpick. Roll it in breadcrumb/ranch mixture. Place in a baking dish, bake for 30 minutes or until the chicken is tender and golden brown. During last 5 minutes, top with remaining shredded cheese.

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