Peggy’s Buffalo Chicken Dip


  • 4 Cups Grilled Chicken, chopped
  • 4 oz. Ranch dressing
  • 4 oz. Bleu cheese dressing
  • 1 – 8 oz. Package of cream cheese
  • 1/2 Cup of Peggy’s Wing Sauce, flavor your dip to taste
  • 1/2 Cup Shredded cheddar cheeses


  • Preheat oven to 350°. With an electric mixer set at low speed, beat softened cream cheese with both ranch and blue cheese dressings until creamy. Add Peggy’s Wing Sauce. Fold in chicken and then spread into a baking dish. Top with shredded cheddar cheese and bake for 20 minutes.

    Serve with tortilla chips.

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