Peggy’s Buffalo Beer Dip

Ingredients

• 1/4 Cup Beer
• 8 oz Cream Cheese
• 1/2 Tsp. Paprika
• 2 oz Peggy’s Wing Sauce (Hot)…or to taste
• 1 Cup Mexican Cheese
• 1 Small Can of Olives

Instructions

• Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.