Ingredients
- 1/4 Cup Beer
- 8 oz Cream Cheese
- 1/2 Tsp. Paprika
- 2 oz Peggy’s Wing Sauce (Hot)…or to taste
- 1 Cup Mexican Cheese
- 1 Small Can of Olives
Instructions
- Melt cheese in saucepan over low heat. Stir in Peggy’s Wing Sauce, paprika, beer, and olives. Heat until warm and serve with tortilla chips or bread.