Kathleen’s Sweet Heat Shrimp Tacos

Ingredients

• 1lb of Peeled, deveined, uncooked shrimp
• 1 cup of Peggy’s Wing Sauce Sweet Heat
• 2 Tablespoons of Olive Oil
• 8 Soft flour tortillas
• Quick Vinaigrette Slaw
• Optional: Avocado or Guacamole, Bleu Cheese Crumbles, Ranch Dressing

Instructions

• Preheat your skillet and add your olive oil.
• Once the olive oil is heated up add your shrimp. Sautee the shrimp until cooked through.
• Heat up the Sweet Heat; add the cooked shrimp to the Sweet Heat so that it is covered with the sauce.
• Place on your shell and top with the quick slaw and optional toppings.