Kathleen’s Sweet Heat Shrimp Tacos


  • 1lb of Peeled, deveined, uncooked shrimp
  • 1 cup of Peggy’s Wing Sauce Sweet Heat
  • 2 Tablespoons of Olive Oil
  • 8 Soft flour tortillas
  • Quick Vinaigrette Slaw
  • Optional: Avocado or Guacamole, Bleu Cheese Crumbles, Ranch Dressing


  • Preheat your skillet and add your olive oil.
  • Once the olive oil is heated up add your shrimp. Sautee the shrimp until cooked through.
  • Heat up the Sweet Heat; add the cooked shrimp to the Sweet Heat so that it is covered with the sauce.
  • Place on your shell and top with the quick slaw and optional toppings.

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