Peggy’s Wing Sauce to taste, about 1-2 Tablespoons – Hot, Medium or Mild
1 lb. of lump crab meat, well drained
1 – 8 oz. block of cream cheese
¼ cup of Sour Cream
¼ cup of Mayonnaise
¼ cup of scallions (green onions)
2 cloves of chopped garlic
½ cup of grated cheddar cheese or Jack cheese for a little extra spice
¼ teaspoon salt
½ teaspoon pepper
In a large bowl combine all ingredients, except the crabmeat, until smooth. Fold in the crabmeat and scallions.
If serving warm – Preheat oven to 350 degrees Spray a baking dish with non-stick cooking spray Place the mixture into a baking dish and bake until bubbly, about 30 minutes. If serving cold place mixture into a serving dish as is. This is great with served with crusty bread and crackers.