Kathleen’s Peggy’s Buffalo Chicken Skewers


  • 1 Cup Peggy’s Wing Sauce – Hot, Medium or Mild
  • 1 lb. of Chicken tenders cut into 1” cubes
  • 5 Stalks of celery cut into bite-sized pieces
  • 1 package of grape tomatoes
  • Blue Cheese Dressing for serving
  • Cooking spray


  • Combine the chicken with your favorite flavor of Peggy’s Wing Sauce in a large bowl, cover and refrigerate overnight.
    Spray your grill rack with the cooking spray and preheat your grill.
    Thread the chicken, celery and tomatoes onto your skewers. Grill until the chicken is cooked through 4 minutes per side. Serve with blue cheese dressing.
  • You can use a variety of vegetables to place on the skewers, Carrots and red peppers taste good as well.

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