Kathleen’s Peggy’s Buffalo Chicken Bites

Ingredients

• 1 Cup Peggy’s Wing Sauce – Hot, Medium or Mild
• 1 Lb of chicken tenders cut into 1” cubes
• 2 Cups of Cornmeal
• 1/3 Cup of olive Oil

Instructions

• Heat up oil in a skillet.
  Rinse off your raw chicken bites. Roll the chicken pieces into the cornmeal.
  Cook the chicken in the oil until cooked through, about 4 minutes on each side, they will be brown.
  Drain off excess oil onto a paper towel.
  Toss the cooked chicken in a bowl with the Peggy’s Wing Sauce. You can serve this with a side of Ranch Dressing or Blue Cheese dressing for dipping.
  Enjoy!