Heat up oil in a skillet. Rinse off your raw chicken bites. Roll the chicken pieces into the cornmeal. Cook the chicken in the oil until cooked through, about 4 minutes on each side, they will be brown. Drain off excess oil onto a paper towel. Toss the cooked chicken in a bowl with the Peggy’s Wing Sauce. You can serve this with a side of Ranch Dressing or Blue Cheese dressing for dipping. Enjoy!