Kathleen’s Buffalo Chicken Cheese Ball

Ingredients

• 1 cup chicken, cooked and shredded
• 1/4 cup crumbled blue cheese
• 1/4 cup shredded mozzarella cheese
• 1/2 jalapeno pepper, finely diced
• 2-3 Tbsp Peggy’s Wing Sauce
• 1 package (8oz) cream cheese, softened
• 1 cup shredded cheddar and gouda cheeses, for rolling in

Instructions

• In a medium bowl, combine all of the ingredients except the cheddar and gouda cheeses.
  Form into a ball, and then roll in the cheeses to coat.
• Wrap in plastic wrap and chill at least an hour before serving. Serve with tortilla chips, pretzels, crackers, or chopped vegetables.